Grilled Spaghetti Sandwich

Grilled Spaghetti Sandwich

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"This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal."
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25 m servings 1377 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 1377 kcal
  • 69%
  • Fat:
  • 52.7 g
  • 81%
  • Carbs:
  • 167.6g
  • 54%
  • Protein:
  • 55 g
  • 110%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 2132 mg
  • 85%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt butter with garlic powder in a large skillet.
  2. Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  3. Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  4. Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.


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I made this last week, but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first, then buttered it and sprinkled on garlic powd...

This was an interesting sandwich. I liked the flavors, but the texture needed some help for me. It was all soft.. soft bread soft noodles. needed meatballs or peppers or something to add a litt...

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