Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper ...
I'm glad I made this and avoided the instinct to not try it just because of the tomatoes. It definitely all works well together! I did not add the fresh garlic or olive oil and probably wouldn...