Based on a 2,000 calorie dietSee full nutrition
I used this recipe as a salsa served with grilled Salmon steaks. My guests asked when we're having fish tacos again, because they couldn't get enough.
Yum! Have made this twice with my 10 year old. First time avocados were a bit more firm, and we used 4 plum tomatoes - it was just a bit better than the second time. This time, we used riper ...