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Slow Cooker Roast Beef in its own Gravy

Slow Cooker Roast Beef in its own Gravy

Heather Dunn

"This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy."
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Ingredients

8 h 30 m servings 332 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
  2. Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
  3. Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
  4. Cook on Low, 8 to 10 hours.
  5. Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
  6. Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
  7. Slice roast and serve alongside vegetables and gravy.

Footnotes

  • Cook's Note:
  • For smaller roasts or to reduce the sodium content, use only half of the onion soup mix on the top of the roast.
  • Pot roast can also be shredded. Using two forks, shred the pot roast and remove any lingering globs of fat. Serve atop the vegetables covered in gravy.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 8
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Heather Dunn, you've out Dunn your self on this one ;). I used a beef tenderloin roast on this occasion. I let it simmer on low for 9 hrs. The tenderloin was so juicy and and the juices rocked....

Okay. This is the first time I've rated a recipe. I loved this. I added garlic because I love garlic. My roast was about 2 lbs. So when I added all the ingredients it looked like it needed a l...

Oh My GOODNESS!! This was absolutely Yummy!.Followed directions but did not use any veggies except onions, added some burgundy cooking wine and 2 packs of brown gravy mix since I didn't have bee...

This turned out great! My 1 year old was quiet for 10 minutes! I couldn't believe it. She even wanted seconds. My husband also was impressed. I did add 1/2 cup water to the celery soup sauce bec...

Very good and easy. I didn't brown my roast and it turned out great! A hit at the table!!!!

LOVED...LOVED...LOVED this recipe! I didn't change anything (except made mashed potatoes instead of placing them in the crock pot) , otherwise cooked it just as displayed & it did not disappoin...

Super easy and delicious!

Just amazing!

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