Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
What gives this recipe its distinction from other zucchini bread recipes is, indeed, its "spiciness" - it includes three different spices, not just the typical cinnamon. I generally (not alw...
Delicious! We did add a little extra vanilla. We didn't have 2 loaf pans so we baked 1/2 the mix in a loaf pan and made muffins out of the other 1/2. We baked the muffins for about 20 minutes...
This recipe is absolutely delicious! I followed the exact recipe, thank you! I will be making this bread again!!
This is a very tasty zucchini recipe. I altered a couple of things: I used 1 cup of brown sugar and one cup of white and I replaced 1/2 of the oil with applesauce. I used only the raisins and...
Very good I made muffins with this recipe and didnt have clove so I used pumpkin pie spice also used dried cranberries instead of raisins. They were very moist and I will definately be makeing t...
I thought this was excellent even though I am picky about my zucchini bread, not too sweet but hearty, warm and treating. I think I am going to add some brown sugar next time though.
Very good, changed nothing and recipe is perfect the way it is written. Thank you
Pretty nice, rich taste. Also baked as muffins for 25 min. I used half AP flour and half WW flour. They have a brown color which is perfect for this spiced treat :)