Great Chocolate Chocolate Chip Cookies

Great Chocolate Chocolate Chip Cookies


"These cookies are great; you get a double-dose of chocolate! My kids love them."
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40 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  3. Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
  4. Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.


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I’m not sure if it was because I used butter instead of margarine, or because I added extra chips and nuts that the cookies did not spread, however they were still very good and wonderful for th...

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