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Crowd-Pleasing Pea Salad

HOLLY9000

"I love this tasty and easy pea salad."
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Ingredients

1 h 15 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

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Reviews

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2.18.16 Would recommend that you mix the mayo, sugar, salt, and pepper together and then gently stir it into the peas, onions, and cheese. This way you won't crush the peas mixing everything...