Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was awesome with a few variations-I roasted the peppers in olive oil salt and pepper and then I added half a jalapeño and cayenne pepper for a spicier flavor and more salt and pepper than the...
Excellent unique flavor. Mine was too thin to use as a dip but I think I may have over puréed and I didn't drain the red peppers well enough. Versatile, I will use this as a sauce on chicken, ...
Very good except reduced olive oil in half & vinegar in half. Love this with nam bread