Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
It was awesome with a few variations-I roasted the peppers in olive oil salt and pepper and then I added half a jalapeño and cayenne pepper for a spicier flavor and more salt and pepper than the...
Five star flavor! I roasted the red pepper according to AR cooking school instructions! (Thank you AR for easy instructions.) Made this recipe with coconut oil instead of olive oil. It was t...
Excellent unique flavor. Mine was too thin to use as a dip but I think I may have over puréed and I didn't drain the red peppers well enough. Versatile, I will use this as a sauce on chicken, ...