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Simple Strawberry Salsa

Michelle

"This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips."
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Ingredients

45 m servings 43 cals
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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Reviews

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Breakfast today was this salsa served with cinnamon-sugar baked tortilla chips. If you need a recipe for the tortilla chips, see Annie's Fruit Salsa and Cinnamon Chips on this site. I had fres...

I've made Strawberry Salsa many times over the years and also serve with cinnamon chips for dipping. Agree with previous post, I use fresh pineapple so no need for adding white sugar especially ...