Creamy Garden Cucumber Salad

Creamy Garden Cucumber Salad

2
EQUILDOTTSIN 2

"Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve."
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Ingredients

3 h 15 m servings 195 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
  2. Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
  3. Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

Reviews

2

The flavor was fairly good, unfortunately the recipe makes a good 10 times more sauce than needed. This was soup with cucumber floating in it. We used a slotted spoon to retrieve the cucumber,...

Love this! Since I'm not a huge fan of cukes, this has changed me! Will make this again, thanks for the recipe! (PS yes, way too much dressing, it may appear to taste too salty, but the cucumbe...