Agave Almond Butter

Agave Almond Butter

Made  times

"Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 245 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Place almonds, agave nectar and salt in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to 3 times.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
  3. Store airtight in refrigerator.


Most helpful
Most positive
Least positive

I really liked the flavor of this. More than the almond butter I have ground at the stores in the machines. I don't have an oster blender, so I put it in my Vitamix. I tested this recipe, becaus...

I used Kerrmans salted Irish butter instead and a heaping T of honey as well! Delicious

Other stories that may interest you