DIY Cocoa-Hazelnut Spread

DIY Cocoa-Hazelnut Spread

"This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 154 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. Store airtight in refrigerator.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetab...

Other stories that may interest you