DIY Cocoa-Hazelnut Spread

DIY Cocoa-Hazelnut Spread

"This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!"
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servings 154 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. Store airtight in refrigerator.


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This tasted fine. It was definitely not a clone of Nutella. I made 1/2 recipe in my Vitamix blender. The color is much darker than the picture and it does still have almond bits. Without vegetab...

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