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Almond Milk from Oster®

Almond Milk from Oster®

Oster® Versa®

"It's easy to make your own almond milk--and here's how!"
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servings 295 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place almonds and water in Oster(R) Versa(R) Performance Blender.
  2. Blend on HIGH for 1 minute.
  3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
  4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
  5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

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Read all reviews 1
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Yes I will make it again. It's great and better then store bought.

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