Almond Milk from Oster®

Almond Milk from Oster®

"It's easy to make your own almond milk--and here's how!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 295 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Place almonds and water in Oster(R) Versa(R) Performance Blender.
  2. Blend on HIGH for 1 minute.
  3. Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
  4. If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
  5. Transfer to a covered container; refrigerate until cold. Use within 3 days.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Yes I will make it again. It's great and better then store bought.

Other stories that may interest you