Slow Cooker Chicken Gumbo with Shrimp

Slow Cooker Chicken Gumbo with Shrimp

14

"This Cajun-inspired dish practically makes itself. Just dump the ingredient in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served."
Saved
Save
I Made it Rate it Share Print

Ingredients

6 h 15 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
  2. Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
  3. Cover and cook on low for 6 hours.
  4. Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Make this dish inspired by ‘The Big Easy' and make it as easy as can be! When you use a slow cooker liner, there's virtually no cleanup to worry about afterwards. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family!

Reviews

14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch...

Most helpful critical review

Totally without taste. I even added shrimp and NZ mussels.

Really great flavor, here! Though not a traditional gumbo (no roux), this is a very easy recipe to prepare. I followed the recipe exactly, and DH and DS had seconds. I reserved some for lunch...

This was great! I added a traditional roux and used diced tomatoes with garlic and onions. Very tasty!!! You can also add andouille sausage.

Great recipe! I left out the celery and used 2 red bell peppers rather than the green just due to family preferences. I also used cubed chicken breast rather than thighs. The flavor was absol...

Really delicious for such an easy slow cooker recipe! I added some smoked sausage to this, which really came through in the final overall flavor. I also found the consistency to be too thin, so ...

Very easy and flavorful. I added sausage and mushroom, substituted ROTEL for the stewed tomatoes, cooked the rice in the slow cooker about 30 min prior to adding the shrimp which absorbed some o...

This was a delicious and easy weeknight gumbo. Took me about 15 minutes to throw together. A few enhancements, I used two cans of tomatoes with okra and one stewed, added sliced andouille chic...

Very good! Sauteed onions, garlic, celery and added mushrooms in EVOO before adding to crock pot. Made a roux in the saute pan and added it to crock pit. Easy and very tasty!

I've never had gumbo before, so I can't judge how authentic this is. Having said that, we loved this. We served it over the rice and had slices of fresh baked bread as a side. Delicious meal, an...

Very tasty! I was looking for a way to prepare chicken thighs that was new and exciting and this fit the bill. I had 1/2 of a kielbasa sausage in the fridge so I threw that in as well. We really...