Based on a 2,000 calorie dietSee full nutrition
I made this with dinner the other night and it was fantastic!! I hate fish, so I was a little worried about the anchovy paste, but it's honestly delicious!! :) Thank you, Chef John!
Excellent and a beautiful sauce; I made this some time back and am finally posting the pic. We paired it with bacon-wrapped, stuffed rabbit medallions and was exquisite. I used a food processor ...
I didn't have parsley, use the fresh cilantro in my garden. (I love cilantro) It was great!!