Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I made this dish tonight exactly as the recipe stated and it was delicious! I will definately be making this again.
Made this last night for dinner. Changed up the seasonings and used a Bourbon Bacon Jam that I had previously made. I added potatoes and carrots to pan and everything was delicious! I'm rating ...
I was looking for a last-minute, easy, pork tenderloin recipe that clearly had some spice to it -- and this definitely fit the bill. I made this for a family holiday gathering, and it was quick...
Very yummy! I also used my mom's homemade pepper jelly. It liquified just fine. Next time, I might try to grill it, then broil with the sauce on top!
wonderful quick go to tenderloin recipe. The sweet hits you first and then the spicy warms up right behind it. I used homemade pepper jelly which is thicker than store bought so mine didn't melt...
I used homemade jalapeño jelly. It was spivey but delicious. I took out at about 140 degrees, coated with sauce, covered and let sit. My husband loved it