Pepper Jelly Pork

Pepper Jelly Pork

 Made  times
walshmartin 1

"Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 161 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
  3. Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  4. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.

Reviews

8
Most helpful
Most positive
Least positive
Newest

Made this last night for dinner. Changed up the seasonings and used a Bourbon Bacon Jam that I had previously made. I added potatoes and carrots to pan and everything was delicious! I'm rating ...

I made this dish tonight exactly as the recipe stated and it was delicious! I will definately be making this again.

I was looking for a last-minute, easy, pork tenderloin recipe that clearly had some spice to it -- and this definitely fit the bill. I made this for a family holiday gathering, and it was quick...

Made this exactly as the recipe stated except modified quantities on ingredients for a 1.5 lb tenderloin (used same cooking time, though!) This was excellent, tender and the sweet, slightly sp...

I followed the recipe and have to admit I was shocked at how fast it cooked. The tenderloin was extremely moist and I loved the flavor!

Very yummy! I also used my mom's homemade pepper jelly. It liquified just fine. Next time, I might try to grill it, then broil with the sauce on top!

wonderful quick go to tenderloin recipe. The sweet hits you first and then the spicy warms up right behind it. I used homemade pepper jelly which is thicker than store bought so mine didn't melt...

I used homemade jalapeño jelly. It was spivey but delicious. I took out at about 140 degrees, coated with sauce, covered and let sit. My husband loved it

Other stories that may interest you