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Ginny's Cheezy Macaroni

Ginny's Cheezy Macaroni

"So easy even a husband can do it!"
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1 h 10 m servings 459 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  3. Bake in preheated oven for 60 minutes. Do not stir while baking.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 120
  1. 140 Ratings

Most helpful positive review

This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top pie...

Most helpful critical review

I decided to try this recipe for myself even though one previous rater said it didn't turn out right, and others said it was great. I was very disappointed. It was "milky" and "watery" with a co...

Most helpful
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Least positive

This recipe would have been great if I'd actually read the recipe right. I cooked the macaroni before putting it in the pan which resulted in a large, milky mess. I could tell by the few top pie...

This is the BEST macaroni and cheese ever! I used cheddar and jack cheese and added some garlic & onion powder. REMEMBER--use UNCOOKED macaroni, not cooked. So easy and great homemade flavor....

Being a budget-savvy college student, macaroni & cheese is a pretty common meal to my kind. I had the pasta and a package of cheese, I was going to just boil the pasta, drain, and add the cheese...

I loved this recipe! I made it with 15 servings for a family gathering and everyone loved it. The only changes I made were to use less salt, instead of just cheddar I used monterey jack also and...

This is a good recipe. I believe that for those who found it to be too milky and watery they should have let it sit out of the oven for about ten minutes giving it time to sit up.

This is EXACTLY how Mom made her Macaroni and Cheese only she used shredded gov'ment cheese. I get the same result now if I use half Velveeta, half sharp cheddar cheese. Comfort food at it's bes...

This is as good as any "homestyle, southern comfort food" recipe I have ever tried. Fluffy and golden on the top. And so easy, not to have to boil the macaroni! I used small shells. Perfect. K...

I thought this recipe was great! I will definitely make it more often. I tweaked it a little, because I'm notorious for that. After I added the cheddar cheese, I added a little Mozzarella che...

Awesome my husband loves this reminds him of his grandmothers, who made the best. I use low fat cheese and skim milk and it is wonderful and easy.

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