Brittany's Turkey Burgers

Brittany's Turkey Burgers

K.B.

"Sweet and savory turkey burgers. I use all-natural pepper jelly and paleo diet-friendly barbeque sauce."
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Ingredients

25 m servings 206 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground turkey, green apple, mushrooms, scallions, barbeque sauce, chutney, red pepper jelly, Worcestershire sauce, seasoned salt, garlic powder, and black pepper by hand in a large bowl; shape into 8 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note:
  • Garlic salt can be used in place of the powder, if preferred.

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