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Carrots and Cranberries

Carrots and Cranberries

myvallie

"A very quick way to make fresh carrots into a tasty side dish. Even kids will like this."
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Ingredients

27 m servings 195 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
  2. Cook in microwave on High for 4 minutes.
  3. Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Footnotes

  • Cook's Note:
  • You can finish cooking this recipe on the stove. If you overcook them in the microwave they shrivel a little. The taste will be the same.

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Reviews

Read all reviews 18
  1. 22 Ratings

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Most helpful positive review

A nice fresh side dish with 4 mins in the microwave, that works for me! I used some sweet organic carrots which got a little punch of tartness from the cranberries and little spice from the cin...

Most helpful critical review

Delicious, a nice change. The cranberries go well with the carrots. I recommend decreasing the amount of sugar. I needed to cook it longer than given directions.

Most helpful
Most positive
Least positive
Newest

A nice fresh side dish with 4 mins in the microwave, that works for me! I used some sweet organic carrots which got a little punch of tartness from the cranberries and little spice from the cin...

Great idea! I opted to steam carrots on stovetop instead of microwaving and used fresh cranberries instead of dried. This is a keeper and going on our Thanksgiving menu next year. Thanks!

made on stovetop instead

There couldn't be a simpler, tastier, festive holiday carrot dish this one. We loved it!

This was very good, easy and kid friendly. I baked it in the oven, since I was using it for the main dish anyway. Delicious!

Followed the recipe exactly, and cooked the entire thing in the microwave. The end result is as pretty as the photo and tastes great. So easy. Will make this again and again.

Was really good and super easy! We will be using this recipe often.

Delicious, a nice change. The cranberries go well with the carrots. I recommend decreasing the amount of sugar. I needed to cook it longer than given directions.

Very good. Next time will try to add some orange liquor.

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