Citrus-Ginger Granita

Citrus-Ginger Granita

Jane Gambino

"Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch."
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6 h 15 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  2. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  3. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.


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Update 5/13/16: add two heaping spoonfuls of this to your iced tea!! Yum.... Excellent! Refreshing and if you cheat like I did and make this in your ice cream/sorbetto machine, then it's also ...

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