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Christmas Breakfast Pizza


"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."
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8 h 55 m servings 430 cals
Original recipe yields 8 servings


  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 24
  1. 31 Ratings

Most helpful positive review

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...

Most helpful critical review

Super easy to make.

Most helpful
Most positive
Least positive

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...

Awesome ! I will make this on Christmas morning yummy !

This turned out great. Made this for work - I did one sausage as written above and one veggie (sauteed garlic, onions, peppers and tomatoes). Read the review about adding 2 crescent roll package...

This was very good and the work mates loved it. I added a half cup of diced sweet bell peppers. I sprinkled them on between the sausage and cheese step. I made it the night before work. After ...

awesome quick and easy recipe! great base recipe or great just as it is! if you're a crust lover like myself I would add in another 8 ounce crescent roll pack!

Solid basic recipe that always turns out delicious. Easy to customize to whatever your tastes may be. Always a great hit at a pot luck, or makes enough to have breakfast throughout the week.

I've made this several times using different combinations and it is delicious! I bring it to pot lucks, keeping it warm in my casserole slow cooker. Making it overnight enhances the flavor, but...

It would have been great without any changes. I did add a little cottage cheese because several other recipes I was looking at used cottage cheese and the comments about it intrigued me. I was h...

I make this all the time however, I like to add sweet peppers and shredded potatoes. Also try a blend of cheeses like Colby Jack. You can also use bacon and or ham for your meat.