Christmas Breakfast Pizza

Christmas Breakfast Pizza

Nancy Denenny

"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 55 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 31.6 g
  • 49%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  2. Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  3. Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  6. Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 12
Most helpful
Most positive
Least positive
Newest

Nice breakfast casserole. I wanted something simple for a work breakfast and this fit the bill. Two things, though: I thought this needed more crust, so I used two packages of crescent roll d...

Awesome ! I will make this on Christmas morning yummy !

This turned out great. Made this for work - I did one sausage as written above and one veggie (sauteed garlic, onions, peppers and tomatoes). Read the review about adding 2 crescent roll package...

awesome quick and easy recipe! great base recipe or great just as it is! if you're a crust lover like myself I would add in another 8 ounce crescent roll pack!

This was very good and the work mates loved it. I added a half cup of diced sweet bell peppers. I sprinkled them on between the sausage and cheese step. I made it the night before work. After ...

Great breakfast pizza! Family hit! I added sautéed red peppers and onions to the turkey sausage and eggs, and I topped it w/ half bacon and half turkey bacon. I added salsa and jalapeño pepper...

We cut this in half for the 3 of us and had leftovers to eat another day, cooking in 8x8 pan. We did sauté an onion to add in. when cutting in half, even 1 roll of crescents was too much, even t...

Had this for a little something savory for Christmas Eve breakfast today and everyone raved! This is versatile too, and can be made with ANY type of sausage. It is pretty cheese heavy, but th...

Solid basic recipe that always turns out delicious. Easy to customize to whatever your tastes may be. Always a great hit at a pot luck, or makes enough to have breakfast throughout the week.

Other stories that may interest you