Red, White, and Booze Ice Pops
Featured in Allrecipes Magazine

Red, White, and Booze Ice Pops

Chef John 22729

"Is there any better way to celebrate the birth of our great nation than with this red, white, and sort-of-blue Popsicle®? Before you answer, I should mention they're actually strawberry and blueberry cheesecake ice pops that are spiked with booze."
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10 h 35 m servings 214 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
  2. Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
  3. Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
  4. Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the simple syrup ingredients. The actual amount of simple syrup consumed will vary.



Wow! These are incredibly delicious (just be sure to keep them away from the kids). I made these for a birthday bbq last weekend and my guests went absolutely crazy for them. They take a bit of ...