Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

3
Raquel Teixeira 85

"I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 90 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Reviews

3

AWESOME! What a great idea for corn on the cob...We LOVED the flavor combo. I will def be making this again~YUM! Thanks for sharing. :)

The whole family enjoyed this. Never would have thought to put this on corn but it works well. I made as written. I have never cooked with hoisin or oyster sauce before this. I thought hoisin ta...

Normally I hate it when people give 5 stars if they changed things, but the basic recipe was great. Since I ran out of red wine vinegar, I used balsamic vinegar and I did not have hoisin sauce s...