Easy 7-Up® Biscuits

Easy 7-Up® Biscuits

Heidi M Hoiseck

"These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!"
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Ingredients

40 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  2. Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Footnotes

  • Cook's Note:
  • You can use as little as 4 cups Bisquick(R), but I found it too hard to work with the dough when it was that sticky.

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Reviews

Read all reviews 42
  1. 45 Ratings

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Most helpful positive review

I made a half-batch, and they were delicious and easy to make. I had no difficulty with the dough at all. You need to sprinkle your board with Bisquick. Since this was a half recipe, I just plop...

Most helpful critical review

The dough was ridiculously sticky! It was impossible to roll it out because it stuck to everything! My hands, my floured board, everything! I had to add more bisquick every time I tried to roll...

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I made a half-batch, and they were delicious and easy to make. I had no difficulty with the dough at all. You need to sprinkle your board with Bisquick. Since this was a half recipe, I just plop...

Great addition to the Christmas morning brunch. Didn't have sour cream on hand so I substituted cream cheese. Rolled out the dough to about 1/2-3/4 inches thick then folded over and lightly r...

The dough was ridiculously sticky! It was impossible to roll it out because it stuck to everything! My hands, my floured board, everything! I had to add more bisquick every time I tried to roll...

These are easy and delicious.They are not the same texture as traditional biscuits, so if that is what you are looking for this is not the recipe They are wickedly good and taste fresh for a co...

Such an easy way to make biscuits! They turned out great, so delicious and buttery. Will make these all the time now!

We use these both at fishing camp and hunting camp where we make them at least four days before we use them. We pack them in zip lock bags and they stay very fresh tasting.

My family loves these biscuits. They're the closest thing to the heavenly biscuits that my dear, Southern grandmother made every day of her life for fifty-plus years -- light and fluffy rather t...

These are absolutely delicious. I didn't roll mine out. I used a large cookie scoop instead. They made an awesome drop biscuit. My entire family loved them.

This was the easiest and fastest way to bake biscuits. They were pretty good. Will probably make again

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