Fantastic Onion Ring Batter

Fantastic Onion Ring Batter

lwilliams001

"These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!"
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Ingredients

1 h 35 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  2. Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  5. Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 24
  1. 26 Ratings

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Most helpful positive review

We LOVED these! This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoyed! The only change I made was to add 1/2 ...

Most helpful critical review

Exceedingly thick, and therefore gets only partial coverage. Stick fairly well to the pnion.

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Least positive
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We LOVED these! This is not the light, crispy batter that is usually found on onion rings, but a more heavy batter (still crispy), which we really enjoyed! The only change I made was to add 1/2 ...

Exceedingly thick, and therefore gets only partial coverage. Stick fairly well to the pnion.

So easy! Instead of ice, we simply put the tray of onion slices in the freezer for 10 minutes before battering.

I used this for chicken (with Panda Express Orange Sauce). My entire family enjoyed it. I used the left over batter for mozzarella cheese sticks. After coating the sticks in batter, I rolled the...

Great recipe. We served it with a garlic mayo dipping sauce and it was incredible.

I used seasoned salt which really made the batter pop!!

Yes very easy to do and onion rings were great!!!??

To be honest, I didn't measure anything, just estimated, based on this recipe - by the time I started googling for it, the oil was already hot, LOL.. But the result was brilliant - probably the ...

Too thick, if you're looking for pancake like batter around onions then this is the recipe for you. Going in i was expecting a thick crispy batter but after frying for five minutes on each side,...

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