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Warm Blueberry Cobbler

Warm Blueberry Cobbler

Dawn

"Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream."
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Ingredients

40 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

Most helpful critical review

I made this with frozen blueberries. Had whip cream on top, no ice cream in the house. I thought it was a little gummy.

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Least positive
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After reading a couple of reviewers' remarks that this was too liquidy, too juicy, I took that as a heads up. Because of previous experience with blueberry cobblers, however, I knew this neede...

5 stars for ease and the taste is fine but it is way too juicy. I made this with frozen blueberries and was surprised that the recipe didn't call for cornstarch or tapioca with the berries to th...

I really enjoyed baking this recipe. I followed the recipe exactly as written. I used frozen blueberries. The blueberry recipe came out great. It was light and I added a scoop of frozen yogu...

I had an abundance of blueberries so I decided to try this. I followed the suggestion of the previous reviewer and added cornstarch to the blueberries. It was very good, but next time I make t...

Made this for Mother's Day and all enjoyed it! I did add about a tsp or so of tapioca to the berries and a few pinches each of nutmeg and cinnamon to the crust. Could have used more of each of...

The recipe is perfect as is, however, I did add a dark chocolate melted candy bar on top of the blueberries. It was fantastic!

Easy and delicious! Made it just as recipe described but added a little instant tapioca to blueberries. Used frozen berries so had to bake a little longer too.

I followed this recipe exactly as it was written and it came out wonderful. This is my third time making this. My husband loves it. My picky mother-in-law also loves it. I like to eat it for bre...

Followed the recipe exactly. My family loved it! Very juicy and delicious.

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