Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Loved this! Not as "krauty/sharp" as regular sauerkraut. The onion gave it a little sweetness which reminded me of a Bavarian style kraut, which is what I prefer. I made this a day ahead to l...
Followed recipe except used white wine vinegar instead of regular white vinegar and it was the best sauerkraut I have ever eaten! So easy and quick!! Thank you so much for posting this recipe:-)
I made this recipe, but I tweaked it a bit. I use apple cider vinegar instead of white, and sprinkle just a little sugar in. My husband is not usually a sauerkraut lover, but he absolutely LOVED...
Perfect! Has those onions in it as well which I think makes it that much better! Love the extra spices, find other recipes way to bland! Good job!
Hubby loved it! I didn't have celery seed so substituted with fennel. Very tasty. Paired with some Weisswurt and steamed potatoes. Prost!
We love this recipe! it is so easy to make and all I had was red onion which worked out just great! Won't buy store-bought sauerkraut anymore.