Grilled Brussels Sprouts

Grilled Brussels Sprouts

CHEF CLAY

"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 55 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  3. Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

Most helpful critical review

I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

Most helpful
Most positive
Least positive
Newest

I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...

We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!

I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again...

Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby reall...

I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.

Used half a lemon. Didn't have lime. Used grilled tray so wouldn't fall in when turning. Otherwise excellent!

I used olive oil and minced garlic to add a nice touch.

I have just recently started eating brussel sprouts and these were amazing. I will definitely make these again!

Other stories that may interest you