Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
We loved this! I didn't cut the smaller ones in half. Brushed with olive oil instead of butter, but drizzled a little butter on them when done. Freshly ground sea salt is good on these, too!
I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately, my first attempt came out poorly. I did use fresh brussel sp...
I am a BS Fanatic! Started sipping Limoncello while I was grilling and forgot to cut them in half, hee hee. Drizzled a little grapeseed oil instead of the butter, lol blame adult sippy cup again...
Followed recipe to the T, except we use a charcoal grill which is not quite as hot as gas, so it took a bit longer for me to cook these. They were still a bit firm for my tastes, but hubby reall...
I think grilling just makes everything taste better. This rates up there with the best in Brussel sprouts.