Best-Ever Cucumber Dill Salad

Best-Ever Cucumber Dill Salad

Margie

"Just experimenting one day and came up with a yummy, fresh twist on an old recipe."
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Ingredients

25 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
  2. Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...

Most helpful critical review

Too much liquid (I used 1 1/2 cukes) and too vinegary

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I had to use 2 (what I consider regular size) cucumbers to handle all the dressing the recipe makes, and I used the whole stalk of celery. I didn't have yogurt, so I used all sour cream. I also ...

We LOVED this! I used baby cukes (maybe 4), extra sour cream in place of the yogurt b/c I had none on hand and omitted the celery (personal preference). I can't believe it, but I totally forgot ...

I grow my own cucumbers and make my own goat milk yogurt, so this recipe suited what I had on hand. The only change I made was using all drained yogurt instead of adding the sour cream. Every...

Loved it! I didn't soak the cukes first, due to timing and still turned out wonderful!

best cucumber salad ever! I used raw sugar instead of white. absolutely fabulous!

I used sour cream in place of the yogurt. I used a whole cucumber and put in two teaspoons of dill. We loved it! It's definitely a repeat recipe.

Very tasty salad, thank you. I always buy Persian cucumbers, as we like them much better than "regular" ones (tender skin & meatier flesh). Since they're a lot smaller and thinner, I used 4. I o...

I rate this between 4~5. One, I didnt have celery so I had to leave it out. However, I cant imagine only using a 1/2 a cucumber. I also really don't care for a lot of dressing, so I used 1 mediu...

Very tasty and easy to make.

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