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Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Chris McDaniel

"Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends."
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15 m servings 508 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Lay bread on a work surface and spread butter on one side of each slice.
  2. Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
  3. Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.


  • Cook's Note:
  • You can substitute white onion for the red onion.

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Read all reviews 12
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Nice change of pace from the regular grill cheese sandwiches routinely served. Used caramelized onions in place of the red onion as that's all I had and served with Roasted Red Pepper and Tomat...

The only thing I did differently was to use sourdough sandwich bread that is thinner than what the recipe called for. I put the cheese next to the bread on both slices, and I used the same pan ...

Grilled cheese turned up to eleven! I think the only thing that I would change would be to sauté the onions a little first, so that the sandwich isn't overwhelmed by the raw onion flavor.

This was the perfect answer to "I forgot to take something out for dinner." Actually had all the ingredients on hand.

I used veggie bacon and added tomato slices and mustard. Loved it! The sourdough is key.

I loved it! I've had gourmet grilled cheese before, but I'll admit that this one was better. I used two other cheeses (whatever I had available) instead of pepperjack and I found that olive oi...

Loved it, indeed! I had to use prosciutto crudo, ok, it's not bacon. It's all I had in the fridge. So, sue me. The creamy avocado and the spicy cheese just make a great couple. Thank you for the...

Very good sandwich. Thanks for the recipe!

Delish! I used turkey bacon and cheddar cheese and it was brilliant. Will definitely make it again

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