Vegan Chilean Salad

Vegan Chilean Salad

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"This is a twist on an Italian caprese recipe."
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20 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
  2. Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.


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A great salad. The cilantro adds a nice touch.

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