Golfer's Chicken in the Slow Cooker

Golfer's Chicken in the Slow Cooker

ToniH

"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1218 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put chicken breasts into a slow cooker crock.
  2. Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

Most helpful critical review

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

Most helpful
Most positive
Least positive
Newest

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

My family loves this recipe, and you can't beat how you get so much flavor complexity from so few ingredients. There were crunchy pieces from the onion soup mix so I am going to sub fresh onions...

This was just the change in my chicken recipes that I was looking for! I used this as a base recipe for Asian chicken dinner. I used 4 fresh chicken breast, 12oz of apricot preserves, 10oz of R...

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

I must say this was the easiest crock pot recipe I have ever made! I did not have apricot preserves, so I used peach, I didn't have Russian dressing, so I used French, and I always use boneless...

Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time

It was a very dry meal.

I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!

I put this in the crockpot early this morning. I was 3 tablespoons short of the apricot jam, so I just added a little seedless strawberry. I didn't have Russian, so I used restaurant quality f...

Other stories that may interest you