Golfer's Chicken in the Slow Cooker

Golfer's Chicken in the Slow Cooker

8
ToniH 0

"This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 10 m servings 472 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1218 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put chicken breasts into a slow cooker crock.
  2. Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  3. Cook on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

Most helpful critical review

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

I think the chicken breast are probably frozen in the original recipe. As an experienced slow cooker cook I know they would be over-done after 8-10 hours if they are thawed beforehand. Just use...

First time I made this the family was choking on dry chicken, 8 hrs is way too long. Tried it again and used boneless thighs, cooked on low for 4hrs, much better.

Good ingredients but 8 to 10 hours is to long. 6 or 7 hours. I will try it again but shorter time

My family loved this! It had a great flavor and it was perfect with rice. I will cook it for less time next time. It was ALMOST mushy.

My family loves this recipe, and you can't beat how you get so much flavor complexity from so few ingredients. There were crunchy pieces from the onion soup mix so I am going to sub fresh onions...

It was a very dry meal.

I made this with recipe 2 times. My family loves it! It is versatile, we used cranberry sauce and Catalina dressing and it turned out great too!

Excellent recipe! Followed recipe exactly and both hubby and kids loved it. No leftovers, need I say more. Thanks for sharing.