Pitcher-Marinated Cucumbers

Pitcher-Marinated Cucumbers

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Sandra Sims 1

"This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt the cucumbers before eating them."
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8 h 10 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir water, vinegar, olive oil, lemon juice, chili powder, salt, and pepper together in a large pitcher. Add cucumbers, cover the pitcher with a lid, and marinate cucumbers, 8 hours to overnight.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



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