Crosse & Blackwell®
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was fast, simple and tasted ah-mazing! My husband said it was better than any restaurant pasta we've ever had, and we've eaten all around Italy. I used fresh zucchini, yellow squash,...
I didn't have squash or zucchini, but I followed the rest of the recipe anyway and it turned out fantastic!
Wow! I have made many versions of Pasta Primavera and this is the one I will keep & make forever! The sauce is fantastic.... I used the frozen peas, but had to do fresh finely diced carrots (...
Excellent recipe! We used broccoli and zucchini (which we steamed), red onion, fresh carrots, red, orange, and yellow bell peppers, cherry tomatoes, and kale from our garden. Instead of sautéing...
Light & delicious. Made vegetarian with vegetable broth. Replaced 1/4 c broth with a few gluts of white wine. Topped w fresh tomatoes and basil from the garden. Makes a lot of sauce!