Based on a 2,000 calorie dietSee full nutrition
This was delicious! I made it per the recipe with no changes except I didn't garnish with cilantro. So many flavors! This is a keeper :-)
Great recipe that received lots of comments when we brought it over to a potluck dinner-definitely no leftovers! The only change we made was to use a yellow bell pepper instead of green just due...
I overlooked the food processor instructions and just mixed it. The flavors are awesome. And it's just nice to look at! I garnished it with a few slices of lime. Good hot or warm.
Added yellow bell pepper and more cilantro. Was delicious. Even better the next day. Will make it again. Saving this recipe. I'll probably try it without peeling the potatoes next time.
This is an awesome dish. Holds up well too. I doubled the recipe but did not double the jalapeno pepper (I don't like things too spicy). Prepared it on Sunday and had leftovers for lunch the...
I didn't use the blender but finely chopped the jalapenos and garlic with a knife. These ingredients work perfectly together. No need to change ingredients or proportions.
I made it with two variations. I added cilantro into the dressing in the food processor, then garnished the finished dish with a few sprigs. I used red, yellow and green bell pepper. I took i...
Very easy to make, my wife love sweet potatoes and I love beans. Another marriage made in heaven.