Broccoli Strawberry Salad

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mama426 0

"This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!"
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1 h 20 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.



I used broccoli, cauliflower, carrots (shredded), and strawberries. I also used vegan mayo and varied carrot colors which gave nice varied color for salad.

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