Grilled Bison Burgers

Grilled Bison Burgers

S T Andersen

"Grilled bison burgers are 90% lean and only 10% fat."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 392 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  3. Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  4. Sandwich burgers between bun halves.

Reviews

Read all reviews 17
Most helpful
Most positive
Least positive
Newest

My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...

First time cooking with bison so thankful for this great recipe. I've heard bison can get dry because it's so lean, but the egg, Worcestershire, and breadcrumbs seemed to bind it together nicely...

I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese.... Delicious!

I did not add Tabasco (as most people in my family don't like spicy), and I used unseasoned breadcrumbs as that is what I had. Everyone enjoyed them. They were moist and flavorful. Stayed tog...

Very tasty burger. I used 24 oz of ground bison and 7 dashes of Tabasco, but will add more next time. I didn't have panko, so I left it out. We didn't miss it. Will make again.

Used 1/4 cup panko and 1 cup ground red chard leaves/dandelion greens for filler...excellent

Very flavorful and moist! A definite win in the household tonight. I will be using this recipe everytime.

Just made them for my son and I. Very moist and juicy. I added a little minced onion, needed no extra salt or seasonings but may try different spices next time. I pan fried them in a little oliv...

Made it in a skillet - turned out great! Really loved it.

Other stories that may interest you