Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I loved doing this - I had never made a frittata or used a broiler before. I used leftover thanksgiving potatoes and fresh spinach. I made it and then cut it into quarters and stuck it in the fr...
This was fantastic!! As are all of Chef John's recipes! I added onion, just because I love them, and a scoop of ricotta and some cream to the egg mixture. Delicious!
Very good and very versatile. I swapped sausage for bacon and frozen spinach for chard (that's what I had available) and it still worked out perfectly.
Turned out delicious. Made with bacon, onions, garlic, potatoes, salt n pepper, spinach, eggs, and cheddar cheese. added a pinch of baking powder to the eggs for some extra fluff.
Used the technique but used sausage, onions, potatoes and Cheddar cheese. It was fantastic and everyone loved it. It seems this infinitely adaptable to what you have on hand. Thanks!