Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Liked the idea of the recipe, but it did not have much flavor - even though I doubled the salt, pepper and nutmeg. I kept cooking bitesize portions in the microwave to test the flavor. Finall...
I'm not a big rice fan, so it was surprising to me how much i liked this. I added about a cup of daikon, but otherwise followed the recipe exactly. This is a tasty, satisfying dish! I'll bet a l...
Made this in the early afternoon as a side for roasted salmon I was preparing for dinner. Excellent as written. Delicious even at room temperature.