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The Yummiest, Tastiest Raspberry Jell-O® Salad


"This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."
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4 h 20 m servings 246 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put gelatin mix into a large bowl.
  2. Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  3. Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  4. Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

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Read all reviews 4
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This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and ...

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This really is the yummiest tastiest jello salad!!!! Love it!

I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again.

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