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Babo's Chili

katie

"This chili recipe is tested. Hope you enjoy it!"
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Ingredients

5 h 30 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes.
  2. Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours.
  3. Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more.

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