Cool Crabmeat Salad

Cool Crabmeat Salad

Cari Wensley

"The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!"
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Ingredients

10 m servings 135 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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something different and tasty! i used less celery because I just don't like celery that much. i will be making this again as it is nice and light, perfect for summer lunch!

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