Picnic Baked Bean Casserole

Picnic Baked Bean Casserole

JimChicago52

"Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture."
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Ingredients

1 h 10 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Footnotes

  • Cook's Note:
  • Butter beans can be substituted for the lima beans.

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Reviews

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Couldn't be simpler....tasty too! thanks for sharing!

Awesome bean recipe! I put it in the slow cooker. Perfect as written!

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