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Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds

Buitoni

"Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish."
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Ingredients

20 m servings 409 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
  2. Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
  3. Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.

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Reviews

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Yes we will have this again! Only change l made was instead of spinach l used kale. Wonderful soup, thanks!

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