Based on a 2,000 calorie dietSee full nutrition
This is an easy and flavorful pasta dish. My husband doesn’t care for sundried tomatoes so I chopped some fresh tomatoes for his portion and used sundried for mine. Everyone enjoyed it.
Didn't have dried tomatoes, instead chopped a whole tomato and cooked with shrimp and garlic. Had a container of pesto on hand. VERY GOOD.
Left out the sun dried tomates and added extra garlic and more shrimp. A great quick weekday meal.
This is a great recipe to mess with! I've made it twice and the only thing that stayed the same was the tortellini and the shrimp (needed to get them out of the freezer)! I didn't use pesto ei...
This is a great tasting, easy to prepare, suitable for company recipe. I did use a bit more garlic and shrimp than called for in the recipe, but other than that, no additions. Terrific meal!