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Garlic Shrimp with Three Cheese Tortellini

Garlic Shrimp with Three Cheese Tortellini


"Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish."
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15 m servings 908 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 908 kcal
  • 45%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 92.4g
  • 30%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 214 mg
  • 71%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare pasta according to package directions.
  2. Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  3. Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.


  • NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

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Read all reviews 11
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This is an easy and flavorful pasta dish. My husband doesn’t care for sundried tomatoes so I chopped some fresh tomatoes for his portion and used sundried for mine. Everyone enjoyed it.

Left out the sun dried tomatoes and it was great! My husband loves it!

Didn't have dried tomatoes, instead chopped a whole tomato and cooked with shrimp and garlic. Had a container of pesto on hand. VERY GOOD.

Left out the sun dried tomates and added extra garlic and more shrimp. A great quick weekday meal.

This is a great recipe to mess with! I've made it twice and the only thing that stayed the same was the tortellini and the shrimp (needed to get them out of the freezer)! I didn't use pesto ei...

This is a great tasting, easy to prepare, suitable for company recipe. I did use a bit more garlic and shrimp than called for in the recipe, but other than that, no additions. Terrific meal!

So simple to make but so good

Changed it up just a little. Used a whole package of peeled and deveined shrimp then soaked shrimp in lemon first then drained lemon juice off and used Irish butter to sauté shrimp instead of o...

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